Glorious food

Now I know why some people call food glorious. After my 3 day eating spree in Malaysia, I truly understand why. The moment I arrived, the eating escapade began..with the famous chicken rice, followed by the satay steamboat..with the big fat yummy prawns..and then seafood at Klang, followed by Huang San Mao durians (if you dunno what's that.. it costs Sing $25 per kg, but mine was a treat from my lovely host).. this was followed by Klang's Yumcha and the porridge steamboat with the famous fried pork cutlets.. ooh.. mouth-watering..salivating.. sinful..weightgaining.. better start losing weight soon..


by the way, all that wasn't attempted in a day. Was over a spread of three days. Didn't even have time to shop at Sungei Wang. SIGH.

since a picture paints a thousand words.. here are some.